Large Country Bread Bowl

This large glazed earth cut once was used to knead and raise bread pasta. Rustic piece, with a deep and authentic experience, it may become a decorative room, in a bohemian and wabi sabi spirit, a large-size pocket or will regain service in the kitchen for bread pasta or Kougelhopf.
The bowl is in virtued soil, decorated with white ripples on the edge. It is an Alsatian production typical of Soufflenheim from the beginning of the 20th century. The pot is in good condition, a small lack of enamel should be noted on the edge.

35.5cm in diameter and 13cm high.